Your visit to Mangalore is not complete without experiencing Adukkala Restaurant. For Breakfast, Lunch, High Tea and Dinner you can enjoy the stylish ambience and delectable cuisine at this Adukkala restaurant.
Adukkala is a fourth venture of groups of restaurant. It aims to project the essence of Kerala in its simplest form. The restaurant opened in March 2016. The menu constantly reviewed, innovated and tailored to suit customer tastes and there is always a sincere attempt to keep it as authentic as possible
The team at Adukkala is excited to offer you an unparalleled level of diverse dining adventures. The emphasis is on fresh and the very best in seasonal produce to enhance your culinary experience. Stay locked in the authentic aromas of our cuisine as they waft into your senses, making you crave for more.
The interiors of the restaurant are interspersed with interesting artefacts from God’s Own Country, which engage the customers and promotes the culture of Kerala at the same time
Our bracing ambience and delicately assembled meals are the secret ingredients that make your dining experience an unforgettable one.
The Unmatched Taste of Adukkala
Welcome to all at Adukkala Restaurant, we take pride in serving our customers Multi cuisine and authentic South Indian Dishes made fresh daily. That’s why our Squid roast, Prawns Moilee, Pomfret Pollichathu, Chicken Kondattam, Mutton Mappas and Anjal Ullithoran are incomparable
ADUKKALA by its meaning is known as “KITCHEN”. The restaurant can accommodate about 70 people at a time to experience real home food.